Restaurant Chef
Restaurant Chef
Posted on :
06-07-2025
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1 Vacancy
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Job Description
Exciting opportunity to join the Yorktowne Hotel a Tapestry Collection by Hilton as a Restaurant Chef. A Restaurant Chefprepares and cooks food items ensuring high quality and consistency according to established recipes and are responsible for various tasks including preparing ingredients cooking dishes maintaining a clean and organized workspace and adhering to food safety and hygiene position supports the Executive Sous and Executive Chef will kitchen supervision.
- Cooks utilize various cooking methods (grilling frying baking etc.) to prepare menu items according to recipes.
- Maintaining consistency in taste and presentation is crucial requiring strict adherence to established recipes.
- Cooks must maintain a clean and sanitary work area following health and safety guidelines to prevent foodborne illnesses.
- This involves using various kitchen equipment like ovens grills fryers and food processors.
- Monitoring food supplies and potentially assisting with ordering new stock is often part of the role.
- Cooks collaborate with other kitchen staff including chefs servers and other cooks to ensure smooth and efficient service.
- Ultimately cooks contribute to the overall customer experience by delivering high-quality food and maintaining high standards.
- Proficiency in various cooking methods and techniques is essential.
- Understanding and adhering to food safety and sanitation regulations is crucial.
- Cooks often work under pressure and need to manage their time effectively to complete tasks efficiently.
- Effective collaboration with other kitchen staff is vital for a smooth operation.
- The job can be physically demanding requiring standing for extended periods and potentially lifting heavy items.
- Cooks need to be able to adapt to different situations such as handling special requests or dealing with unexpected issues.
- Prior supervision experience.
Employment Type
Full Time
Key Skills
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