Job Title: Assistant Purchasing Manager
Industry: Japanese Food and Beverage Distributor
Location: Houston TX
Work Hours: Mon-Fri 9AM-6PM
Essential Job Functions
- Issue purchase orders to suppliers based on the designated stock level and lead-time.
- Assist department manager to manage all purchasing department personnel matters and job performances.
- Maintain and analyze order receiving records from different suppliers including but not limited to quality and quantity and determine the best procurement option for the company.
- Evaluate and assure the qualities of received items are consistent with purchase orders.
- Ensure product quality by sampling and customer feedback; address problems to suppliers and resolve the issues.
- Research and select prospective vendors and negotiate prices/contracts.
- Coordinate with purchasing team to build and maintain relationships with suppliers; assure the quality of products timely delivery and compliance of contracts are consistently addressed.
- Set up vendor numbers and item stock numbers in a timely manner.
- Analyze and forecast product sales volume and market demands and create purchase orders based on sales volume demands and inventory level.
- Assist department manager to manage all aspects of liquor refrigerated frozen and dry food non-food purchases including sourcing price negotiations transportation planning and product development.
- Count item inventory whenever the numbers are inconsistent to the warehouse inventory records.
- Frequently review inventory for discrepancies large volume outbound orders slow selling items and expired items and work with the warehouse for resolutions.
- Develop and execute purchasing strategies to support the organizations business objectives.
- Coordinate quality inspections of incoming materials verifying that goods meet required specifications and standards.
- Maintain and review supplier documentation including Certificates of Analysis (COAs) safety data sheets (SDS) and audit results.
- Collaborate regularly with purchasing teams across branch locations in Texas; responsibilities include but are not limited to coordinating supply planning maintaining consistent stock levels sharing best practices identifying cost-saving opportunities and improving procurement efficiency.
- Attend Company events and functions outside of normal working hours.
- Other duties as required.
- Obligation to answer to all management as requested.
Physical Requirements
- Able to sit and work in an office setting for extended periods.
- Able to use type and use the computer for extended periods.
- Able to reach bend kneel and lift and/or move up to 40 pounds occasionally.
- Working Conditions
o Noise Level: Normal to loud while in the office
Other Requirements
- Business level English required read/write/speak/listen.
- Business level Japanese or Chinese required read/write/speak/listen.
- Maintain a positive attitude.
- Able to work independently and efficiently as a team.
- Able to adapt to frequent changes in assignments and workload.
- Bachelors Degree in Business or other related field required.
- 3 years of Japanese food purchasing experiences required.
Knowledge and Skills
- Demonstrate excellent organizational and time management skills with strong attention to detail.
- Possess intermediate mathematical knowledge - profit margin calculations markups discounts combining/converting measurements counting inventory etc.
- Strong customer service and problem-solving skills.
- Strong communication and interpersonal skills.
- Advanced Microsoft Office proficiency.
- Knowledge of ERP systems.
- Knowledge of Japanese foods/non-food items and kitchen supplies.
Salary: $60000 - $70000/year negotiable for experienced candidates.
Benefit package including health vision dental and 401K with company matching.
We will consider relocation support for a qualified candidate.