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Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet and function service. You will be required to maintain a clean and hygienic work environment whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily and advise the Head Chef of product requirements in advance.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Full-time