Cook Part Time Days
Cook Part Time Days
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Welcome to Saint Joseph London a 150-bed regional hospital founded in 1926. Located on a 52 acre healing environment Saint Joseph London offers private patient rooms that overlook a small lake and healing garden and has been recognized as a Best Place to Work in Kentucky for five years in a row (2020-2024).
Whether you are an experienced healthcare professional or working toward that we invite you to experience Hello Humankindness with us! CHI Saint Joseph Health provides you with the same level of care you provide for others. Learn more about CHI Saint Joseph London and its awards and recognitions here: CHI Saint Joseph London
Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians advanced practice clinicians nurses and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2200 care centers serving 24 states.
Responsibilities
Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Job Responsibility 1:
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
Job Responsibility 2:
- Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements.
Job Responsibility 3:
- Maintains labeling and storage of food equipment and machinery.
Job Responsibility 4:
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Qualifications
Experience:
- Two (2) years food service experience.
Education:
- High School Diploma GED or equivalent combination of education and experience.
Licensure:
- If a Food Handler Permit is a requirement by your state county or local health code you must obtain it within 30 days of hire or what is required by your state county or local health code.
Employment Type
Unclear
