Executive Chef - New Chophouse
Executive Chef - New Chophouse
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$ 90 - 120
1 Vacancy
Job Description
Executive Chef New Upscale Chophouse Opening
Location: Virginia Beach VA Full-Time $90000 $120000 Relocation & Excellent Benefits
An award-winning design-driven restaurant group is launching a 250-seat high-volume chophouse in Virginia Beach this summer. Theyre looking for an experienced Executive Chef to build the back-of-house team and own culinary operations from day one. Think wood-fire cooking prime steaks coastal seafood and scratch sidesexecuted at serious scale.
Why This Executive Chef Role Stands Out
- Flagship opening run every culinary detail from pre-opening to steady-state service.
- High-volume upscale environment 250 seats live-fuel cooking polished service.
- Competitive package $90120K performance bonus relocation support full medical/dental/vision PTO and real growth paths within a stable group.
What Youll Do as Executive Chef
- Recruit train and mentor a 50-plus BOH team.
- Drive recipe execution and plate presentation for a scratch wood-fire-focused menu.
- Hit food-cost and labor targets; manage ordering inventory and vendor relationships.
- Uphold safety sanitation and brand standards while fostering a positive accountable culture.
- Partner with FOH and corporate leadership on menu R&D promotions and guest-experience initiatives.
What Were Looking For in an Executive Chef
- 3 years as an Executive Chef CDC in a high-volume upscale casual or fine-dining setting.
- Proven success opening or re-launching full-service restaurants.
- Strong steak and seafood chops; live-fire or charcoal experience a plus.
- Solid track record hitting COGS/labor goals and developing future leaders.
- Hands-on team-first mindset and genuine passion for hospitality.
Ready to build something special from the ground up
Apply here or email your rsum to .
Employment Type
Full Time
