Breakfast Chef Tak

About TAK
Located at the top of Brunkebergstorg Modern Scandinavian cuisine influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail we aim to create a dining experience beyond the ordinary.

TAK has restaurants and bars across two floors focusing on Swedish and Nordic ingredients combined with techniques and flavors from Japan.
At TAK we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship we guide every guest with heartfelt and inclusive service at the highest level.

At TAK we live by our core values:Professional Passionate and Playful. Together with all our employees we aim to create an environment unlike any other a place you will love being in feel a deep passion for and most importantly be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK
At TAK we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks - its a stage for artistry and innovation. If youre passionate about food and beverages service and elevating the guest experience we invite you to join our dynamic team.

Position Overview
We are seeking a skilled Breakfast Chef to join our talented kitchen team at TAK. As a Breakfast Chef youre a key part of a creative and quality-driven culinary team that consistently delivers exceptional breakfast experiences. Youre expected to work with precision discipline and a deep respect for both the ingredients and your colleagues. Your role is central to maintaining the high standards that define Taks gastronomic identity.

Who We Are Looking For

• Craft exceptional food: Create and plate high-quality dishes and menus showing TAKs gastronomy.
• Expertise in cooking: Maintain an in-depth knowledge of different produce and flavours within the Nordic-Japanese cuisine.
• Deliver outstanding Service: Provide professional attentive and personalized service ensuring guest satisfaction at all times.
• Maintain standards: Ensure cleanliness organization and efficiency in all kitchen operations adhering to health and safety standards.
• Collaborate with the team: Work closely with the restaurant and bar teams to deliver seamless and synchronized service.
• Engage guests: Create a welcoming and engaging open kitchen environment where guests feel valued and inspired to return.

Contribute to Innovation: Participate in developing new dishes seasonal menus and ideas that elevate the gastronomy.


Requirements
We are looking for a breakfast chef who brings passion creativity and professionalism to every shift. Candidates must meet the following criteria:

• Prepare and cook dishes to the highest standard in accordance with TAKs culinary philosophy and presentation guidelines.
• Ensure that every product that is leaving your station is consistent in taste and appearance.
• Contribute to a exceptional guest experience through dedication quality timing and communication with the service team.
• Maintaining full knowledge of the full menu including any chances of ingredients technique or plating.
• Follow standardized recipes and portion controls while understanding the culinary intend behind each dish.
• Foster respectful inclusive and supportive team environment where communication is open and accountability is shared.
• Take initiative in helping others and contribute to a positive and solution focused work culture.
• Take ownership in your designed section ensuring efficiency consistency and pride in your work.
• Show willingness to learn adapt and develop your culinary skills in line with TAKs continuous pursuit of excellence.
• Passion for Hospitality: A genuine enthusiasm for creating memorable guest experiences.
  
  

We Offer
As a full-time employee at TAK you will also be part of Nordic Hotels & Resorts which comes with several perks including:

• Healthcare benefits and access to a gym at our sister hotels
• Four complimentary hotel nights per year at any hotel within our chain
• Employee discounts at all restaurants within the group (Strawberry Hotels)
• Employee rates at all hotels within the group (Strawberry Hotels)
• Opportunity to be part of an exciting and expanding restaurant
• Competitive salary
• Career development opportunities
  
  

Employment Type

• This position is available full-time.
• Flexibility in scheduling is required including availability for evenings weekends and holidays.
  
  

Ready to Elevate Your Career
If you meet these requirements and are ready to take your career to the next level wed love to hear from you.
Apply below and become a vital part of TAKs journey to redefine dining excellence!
Dont hesitate to send our Head Chef Hyun Desimpelaere an email at emailprotected if you have any questions.

We are proud members of Nordic Hotels & Resorts a collection of hotels and resorts for guests seeking unique experiences whether for business or leisure. Each hotel and restaurant strives for a distinct independent profile with a strong and recognizable identity.
Today Nordic Hotels & Resorts consists of 40 hotels and resorts and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experiencesalways beyond the ordinary.