Chef Tournant
Chef Tournant
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Job Description
Xara Catering part of the prestigious Xara Collection is seeking a Chef Tournant with a strong butchery background to join our dynamic culinary team. We specialize in crafting exceptional dining experiences for weddings corporate functions and large-scale events.
As a Chef Tournant you will be a versatile and skilled team member stepping into various kitchen stations as needed with a particular focus on butchery. Your adaptability and precision will help ensure smooth operations across different event scales and menus.
Key Responsibilities:
- Take charge of meat and fish preparation with expert-level butchery skills
- Rotate through various kitchen sections stepping in where support is needed
- Maintain high standards of food quality hygiene and presentation
- Support menu planning and mise en place for large functions and events
- Collaborate closely with the Sous Chef and Executive Chef to ensure seamless kitchen operations
- Mentor junior staff and uphold team morale and discipline
Qualifications :
Requirements:
- Solid experience as Chef Tournant or in a similar versatile kitchen role
- Professional background in butchery (meat/fish preparation portioning trimming etc.)
- Culinary diploma or equivalent certification
- Strong understanding of HACCP and food safety standards
- Flexibility strong work ethic and ability to perform under pressure
- Previous experience in high-volume catering or banqueting is a strong asset
Additional Information :
- Full Time Job
- Hospitality and Leisure
- Hotel Restaurant and Catering
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
