Sous Chef
Sous Chef
Posted on :
04-07-2025
Employer Active
1 Vacancy
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Job Description
Join the award-winning team at Xara Catering renowned for delivering exceptional culinary experiences at high-end functions weddings and large-scale events.
We are currently looking for a Sous Chef to support our Executive Chef in maintaining our high standards of excellence and creativity in event catering.
Key Responsibilities:
- Assist in the planning and execution of menus for functions and large-scale events
- Oversee kitchen operations and manage the culinary team in the absence of the Head Chef
- Ensure consistency quality and presentation across all dishes
- Maintain high standards of food hygiene and health & safety
- Support in inventory control and supplier coordination
- Train and motivate junior kitchen staff
Qualifications :
Requirements:
- Proven experience in a Sous Chef or similar role ideally in high-volume or event catering
- Culinary degree or equivalent professional training
- Strong leadership and organizational skills
- Ability to perform under pressure and manage multiple functions simultaneously
- Passion for food innovation and presentation
Additional Information :
- Full Time Job
- Hospitality and Leisure
- Hotel Restaurant and Catering
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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