First Cook (Day Shift)
First Cook (Day Shift)
Posted on :
04-07-2025
Employer Active
1 Vacancy
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Job Description
The preparation and presentation of food items as described on the menu banquet package or by instructions received in the most professional manner taking in consideration high quality and cost. To take a supervisory role when chef or sous chef are absent.
Responsibilities:
- Monitors production in regard to quantity of preparation quality of product reflecting morning banquet activities lowers level volume and clubhouse reservations
- While in charge control of usage receiving and storage and stocking of all commodes.
- Helps maintain the high standards of cleanliness and sanitation of kitchen areas. (See cooks cleaning schedule for daily responsibilities)
- Assists with implementing training techniques and participates in all training activities
- Keeps in touch with new trends in catering by monitoring local restaurants clubs and reading appropriate information
- Assists in the continuous effort to ensure smooth and efficient work and service flows
- Promotes team spirit between kitchen and service staff providing all staff with valuable on service information
- Puts emphasis on teamwork and the understanding of other coworkers needs (i.e. dont stand around if someone else is in the weeds; assist in other areas where help may be required: dishwasher banquets and kitchen).
- Performs any other reasonable request as assigned by chef or sous chef
$19.55 / hour plus medical dental pension and bonuses
Employment Type
Full-Time
Key Skills
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