Commis I (Indian)
Commis I (Indian)
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Job Description
Key Responsibilities of Commis Chef:
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervises and supports team members in own section to achieve optimum quality
Follows proper safety hygiene and sanitation practices at all times
Ensures close down of section in accordance with departmental procedures and standards
Qualifications :
Minimum 1 year diploma in Hotel/Hospitality Management/Food Production
Minimum of 3-4 of experience in Food Production
English Communication
Additional Information :
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
