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Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Be the Smile That Starts It All Greet Seat and Set the Vibe at Canopy!
The Canopy at Sioux Falls is proud to be recognized as an AAA Four Diamond property offering refined stylish accommodations and upscale service in a welcoming and sophisticated environment.
Located in the heart of the Steel District Canopy by Hilton Sioux Falls Downtown is where modern comfort meets local charm. Our signature restaurantCascata Italian Cuisine delivers elevated Italian fare in a relaxed and vibrant atmospherecomplete with riverfront views a full bar and a welcoming vibe. The Hilton Canopy Sioux Falls is looking for the next great Host or Hostess to join their team.
The Schedule must be flexible to work mornings afternoons evenings and weekend shifts.
The rate of pay starts at $15.00 per hour with the ability to grow in the food and beverage industry at the Canopy Sioux Falls.
A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotels continuing effort to deliver outstanding guest service and financial profitability.
As the first and last impression of the guest dining experience the Host/Hostess sets the tone for every visit. Youll greet guests with warmth manage reservations and seating flow and ensure every guest feels genuinely welcomed and valued from arrival to farewell.
What will I be doing
As a Restaurant Host/Hostess you would be responsible for welcoming guests and escorting them to their seats for dining in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
EOE/AA/Disabled/Veterans
Full-Time