Kitchen Supervisor
Kitchen Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Kitchen Supervisor will ensure effective management of all the kitchen functions including the cooking stock taking and staff supervision.
Skills :
Staff Management:
- Attend staff meetings.
- Submit monthly reports to the Program Lead: Catering/Nutrition and Food.
- Submit weekly highlights and challenges to the Program Lead: Catering/Nutrition and Food.
- Conduct 90 days review discussions.
- Conduct bi-annual performance appraisal discussions.
- Conduct monthly check-ins with subordinates.
- Supervision of cooks.
Lead Meal Preparation and Delivery:
- Consult with the Program Lead: Catering/Nutrition and Food on weekly meal requirements as per the requests.
- Order and receive delivery of cooking supplies.
- Purchase all centre groceries as and when needed.
- Update a kitchen inventory list on a weekly basis.
- Conduct stocktaking of all cooking ingredients.
- Assist in cooking meals according to an estimated number of people to receive the meals.
- Maintain good working environment according to the health and safety guidance and kitchen compliance standards.
- Oversee the washing cutting and preparation of cooking ingredients .
- Oversee monthly deep cleaning to keep the cooking area spotless.
- Maintain clean food preparation areas cooking surfaces and utensils.
- Assist and observe in weighing measuring and mixing ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
- Assist and observe in operating large-volume cooking equipment such as grills deep-fat fryers or griddles.
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils.
- Adhere to the communicated time of serving meals.
- Oversee the preparation of tea stations for all booked venues.
Employment Type
Full Time
