QA Production Manager - Alcochete
QA Production Manager - Alcochete
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Job Description
This position is part of Aviludos QA Management Department reporting directly to the Head of the area.
Main responsibilities:
- Lead the Quality area in Production;
- Manage the Quality Managers in Production including recruitment skills development and performance monitoring;
- Train and empower Quality Managers and Production staff on topics related to Quality and Food Safety;
- Develop the training program and related content for Production within the scope of Quality and Food Safety;
- Ensure:
- Implementation of reference standards and the METRO Group Quality standard in Production;
- Implementation of food defense procedures in Production;
- Definition and implementation of food fraud procedures in Production;
- Execution of actions related to allergen management in Production;
- Develop maintain and harmonize procedures and structure Quality controls in Production;
- Monitor Quality and Food Safety indicators analyzing trends;
- Participate in new projects impacting Quality and Food Safety ensuring planning and follow-up within the scope of responsibilities;
- Update QC HACCP checklists according to changes in the Quality and Food Safety system for all branches;
- Ensure implementation and follow-up of corrective action plans in Production resulting from internal and external audits;
- Conduct audits of Production service providers animal producers raw material ingredient and packaging suppliers;
- Conduct internal audits of warehouse activities;
- Prepare and implement analytical control and validation plans in Production;
- Approve and monitor actions resulting from the implementation of analytical control and validation plans;
- Coordinate recalls and withdrawals of own-brand products from Production and conduct simulations;
- Support internal audits external audits inspections and visits as requested by the Technical and Quality Management;
- Collaborate with the Food Safety Team within the scope of responsibilities;
- Replace Quality Managers during their absences;
- Report and keep the Technical and Quality Management informed about Quality performance in Production and any anomalies within the scope of responsibilities;
- Promote a culture of continuous improvement and commitment to Quality within the team.
Qualifications :
- Degree in Food Engineering (preferred) or equivalent academic background;
- Experience: Knowledge and experience in roles with responsibilities in quality management with a minimum of 5 years preferably in the meat industry. Experience in implementing quality and food safety systems in the meat industry is required;
- Training: Training in ISO 22000 and FSSC 22000 reference standards. Training in internal auditing.
- Availability for frequent travel within the country;
- Fluency in English;
- Computer literacy at a user level;
Personal requirements:
- Passion and interest in quality-related work;
- Ability to handle new and unpredictable situations;
- Strong planning and analytical skills;
- Excellent communication skills teamwork and good interpersonal relationships.
Additional Information :
With Aviludo you will have:
- Integration into a solid and expanding business group;
- A dynamic work environment;
- Opportunities for learning and training.
If youre interested in joining our team send us your application!
Diversity and Inclusion are core values at METRO and play a crucial role in our success. By fostering a culture of respect equity and equal opportunity we create a workplace where all our employees feel valued and respected. At Aviludo we embrace these values creating a work environment where every individual has the opportunity to grow and contribute to our collective success.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
