drjobs Director of Food and Beverage

Director of Food and Beverage

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1 Vacancy
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Job Location drjobs

Windhoek - Namibia

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position Overview

The Director of Food and Beverage is responsible for the daily operation of the restaurant and bar direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager is responsible for managing food and beverage costs upholding menu standards and controlling inventory.

Carry out Duty Management shifts accordingly DM ROTA and business needs.

 

Main responsibilities

  • Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally.
  • Manage the service of food and beverage within the restaurant bar room service and conferencing outside catering area.
  • Manage the Food and Beverage stock take schedule as issued by Finance. 
  • Manage the Food and Beverage costs in line to Budget.
  • Work closely with Senior Chef (Executive) to ensure highest food quality is procured and that weekly rotational menus are submitted to GM Office on a Friday for the following week.  
  • To work closely with the Chef on duty to drive Hygiene standards and walk -through Fridges daily to ensure correct Food storage protocols. Company must exceed higher than 90 % result for Hygiene audits 
  • To check on the daily staff meal menu and that area is well maintained. Hygiene is essential and all team members will be taking Lunch in the Canteen.      
  • Ensure cleaning and maintenance of outlets work areas tableware utensils and other materials and equipment used by restaurant bar room service and conference areas;
  • Ensure that Operating Equipment is managed and cared for with a weekly count in Restaurants   
  • Regular liaison with Maintenance ensuring maintenance requests is completed quickly focusing on guest needs as a priority.
  • To conduct weekly checks of all Floats with cash up.  
  • Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping and Daily Group arrivals have been made.
  • To ensure correct levels of Rostering per the outlets based on Business demands.  
  • Assist in the preparation of monthly restaurant bar and conference reports commenting on key performance indicators and action taken to keep on target.
  • Management and guidance of outlet staff under control namely Food & Beverage Supervisors.
  • Prepare weekly and monthly forecasts for restaurant bar room service and conference areas.
  • Ensure constant liaison with the Conference & Sales Manager and Conference Coordinator.
  • Strive to implement the Accor Vision and demonstrate active use of Accor Values.
  • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
  • Maintain currency of Local legislative certification amendments and updates and adhere to local legislative principles.
  • Implement daily / shift stock takes as required by the Business and take action on the results reporting to Finance.

 


Qualifications :

  • 5 to 7 years of progressive management experience in hotels restaurants & bars operations management
  • Bachelors degree in Hotel and Restaurant Management or related field
  • Proven track record of successful leadership in high-end food and beverage operations
  • Excellent culinary and beverage knowledge with a passion for creating exceptional dining experiences
  • Strong financial acumen including familiarity with general accounting principles and budgeting
  • Proficiency in data analysis and trend forecasting to drive strategic decision-making
  • Experience with restaurant management software 
  • Outstanding interpersonal and communication skills with the ability to inspire and motivate teams
  • Innovative and creative thinking with a willingness to take calculated risks
  • Results-oriented mindset with the ability to work efficiently under pressure
  • Detail-oriented approach to operations and quality control
  • Knowledge of food safety regulations and compliance standards
  • Expertise in inventory management and cost control techniques
  • Strong presentation skills for effectively communicating with stakeholders at all levels
  • Ability to adapt to local culture and cuisine; knowledge of Saudi Arabian culinary traditions is a plus


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

About Company

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