Food & Beverage Manager - Grand Mercure Dehradun Mall of Dehradun
Food & Beverage Manager - Grand Mercure Dehradun Mall of Dehradun
Posted on :
28-06-2025
Employer Active
1 Vacancy
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Job Description
- Assist the General Manager to plan forecast and budget the revenues and costs for department.
- Ensure that the company and statutory hygiene standards are maintained in all areas of the department.
- Organize food festivals and also develop guest loyalty and retention programmes.
- Ensure to be fully conversant with all statutory requirements regarding food and beverage operations.
- Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post promotion report to General Manager upon completion of promotion.
- Implement and maintain control measures to ensure that food & beverage costs productivity labour costs and operating supply costs for the department is in line with budget.
- Supervise team members to ensure that all tasks assigned/required in the department are carried out on time and according to instruction and departmental standards
- Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service
- Handle guests complaints and comments tactfully and efficiently
- Handle all administration work pertaining to cashier/bar operation requirement and companys policies
- Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
- Check all the F&B areas/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
- Maintain complete knowledge of all food & beverage services contents & preparation methods outlets and hotel services/features
- Ensure that health safety and security procedures are in place in the outlet
- Attend all briefings meetings and trainings as assigned by management
- To provide cost effective and customer focused Food and Beverage service
- Ensure that the standards of food and beverage meet/exceed expectations
- Prepare standard menus maintain the required standard of food production and meet agreed budget targets for food margins.
- To ensure that room service orders are executed promptly and that they comply with the required standards.
Additional Information :
The hotel will feature:
- 98 well-appointed guest rooms
- 74-cover all-day dining restaurant
- 31-cover bar and lounge
- 142 sqm of meeting space
- Swimming pool and fitness centre
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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