Chef De Partie
Chef De Partie
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Job Description
Are you passionate about creating exceptional dishes and thrive in a dynamic kitchen environment We are looking for a dedicated and skilled Chef de Partie to join our talented culinary team. If you have a flair for food presentation a commitment to quality and enjoy leading others this is your chance to be part of an exciting and rewarding journey.
Chef de Partie
Key Responsibilities:
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Prepare and present high-quality dishes within your assigned section.
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Assist the Head Chef and Sous Chef in menu development and daily operations.
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Maintain high standards of hygiene safety and kitchen organisation.
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Supervise and train junior kitchen staff.
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Ensure consistency and excellence in food preparation.
Requirements:
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Proven experience as a Chef de Partie or in a similar role in a high-standard la carte kitchen.
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Culinary school diploma or equivalent qualification.
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Strong knowledge of culinary techniques and kitchen operations.
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Ability to work under pressure in a fast-paced environment.
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Team player with strong leadership skills.
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Excellent attention to detail and commitment to quality.
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Valid Work Permit
What We Offer:
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Competitive Salary Package.
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Longevity Bonus Scheme after completing at least 3 years of employment
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Complimentary Staff Meals and uniforms
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Employee Discounts via Cloudigo Premium App
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Free Mental Health Support Service by Richmond Foundation
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Preferential hotel rates all over the world with Hotel Employee Scheme
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A Dynamic and Supportive Team Environment.
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Continuous Professional Development and Training Opportunities.
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A Stunning Rooftop Workspace with Breathtaking Views.
Ready to elevate your culinary career
If youre eager to grow in a supportive and inspiring environment wed love to hear from you. Apply today and take the next step in your culinary journey with us!
For this position we offer either a 40-hour contract or a 40-hour 8 hours of guaranteed overtime. The latter has a salary of 21919 p.a.
Employment Type
Full Time
