Kitchen Aide, Older Adults
Kitchen Aide, Older Adults
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Job Description
Job Details
Description
Position Title
Kitchen Aide Older Adults
Program
Older Adult Centers
FLSA-Classification
Non-exempt
Salary Range
$16.50/h
Reports to
Cook Program Director or (Coordinator in Directors absence)
Site/Location
Melrose Senior Center Paterson Senior Center Borinquen Senior Center
Date
Immediate
JOB DESCRIPTION
Summary/ Objective
East Side Houses Senior Citizens program meets the needs of older adults by providing a variety of social protective and supportive services in a non-medical care setting. The program improves the quality of life for seniors in the community by offering opportunities for personal achievement social engagement and community participation.
East Side Houses Senior Citizens program includes nutrition education a congregate meal program counseling educational activities transportation assistance and benefits assistance. Recreational activities that address the cultural diversity health and safety of seniors are also incorporated into the program such as bingo dominoes monthly trips special events arts and crafts health screenings walking club computer club Facebook club and birthday parties.
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability expected. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability expected. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Duties and Responsibilities shall include but are not limited to the following:
- Set up steam table serving counter and serve all meals during mealtime.
- Wash/clean all utensils and appliances after meal service.
- Maintain daily Food Catering Log and food temperature.
- Maintain good sanitary habits.
- Store all disposables and document all inventory
- Substitute for Kitchen Aide at other satellite when needed
- Reports to the Cook/Assistant Cook
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Qualifications
Required Skills/Experience
- High School Diploma preferred.
- Must have a qualifying NYC Food Protection Certificate.
- Knowledge of nutritional portion control.
- Knowledge of NYC Department Of Health/Sanitation regulations.
- Have an understanding of the Elderly Population with the ability to communicate effectively with them in a caring non-prejudice manner.
- COVID Vaccination Required
Competencies
- Excellent customer services
- Problem solving
- Communication proficiency
- Time management
- Team oriented/ good interpersonal relationships
Expected Work Schedule
This is a full-time position scheduled to work thirty-five (35) hours per week. Monday through Friday for an 8-hour day and occasional weekends and holidays. Days and hours of work will range within and to cover the shift of operations from 6:00 a.m. to 8:00 p.m. Days/hours subject to change based on ESHs program needs.
Days and hours of work are Monday through Friday 6:30 a.m. to 2:30p.m. Workdays/hours subject to change based on ESHs needs.
Remote Work
ESH has determined that this is a 100% in person role.
Required Clearances
COVID Vaccination Required
Required Trainings
Food Protection Certificate
Supervisory Responsibility
None
Work Environment
This job operates in a public Community Center and its kitchen. This role may use standard office equipment such as computers phones photocopiers filing cabinets and fax machines. Additionally this role routinely uses kitchen items such as knives sinks and stoves.
Travel
Often. This role coordinates meals between our three (3) Older Adults sites.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit stand reach lift bend kneel stoop climb push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
We are an Equal Opportunity Employer
AAP/EEO Statement
ESH encourages people with disabilities minorities veterans and women to and employees will not be discriminated against based on any legally protected category including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
Employment Type
Unclear
