Food & Beverage Executive
Food & Beverage Executive
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Job Description
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Monitor and replenish buffet stations to ensure consistent food availability and presentation.
- Clear used dishes cutlery and glassware from tables efficiently
- Reset tables quickly and neatly for the next guests.
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Assist guests with basic inquiries and provide excellent customer service.
- Report any maintenance or safety issues to the supervisor promptly.
- Assist in stock control and proper storage of food and beverage supplies.
- Comply with food hygiene safety and handling regulations.
- Assist with setup and closing duties for buffet service.
Qualifications :
- Previous experience in a restaurant hotel or lounge setting preferred.
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment.
- Basic communication skills and teamwork
- Willingness to work flexible hours including weekends and holidays.
- Physically fit to stand for long periods and carry trays or dishes.
Additional Information :
Our culture of inclusion welcomes everyone regardless of race gender and background.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
