drjobs Chef de Partie

Chef de Partie

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1 Vacancy
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Job Location drjobs

Bristol - UK

Hourly Salary drjobs

£ 13 - 13

Vacancy

1 Vacancy

Job Description

Chef De Partie

Vibrant beautifully stylish and sensitively restored to its former Glory Horts Townhouse celebrates the best of premium British pubs complete with 19 beautiful boutique bedrooms set across 2 floors.
Whether youre visiting for a memorable breakfast before exploring the City lunch with friends after-work drinks and cocktails or to lay your weary head in one of our boutique bedrooms whatever the occasion Horts Townhouse guarantees a warm welcome and home away from home.
Our seasonal menus and daily specials champion the best produce from across Britain a blend of nostalgic classics and premium well-loved pub dishes. Behind the bar you will find extensive drinks ranging from fairtrade coffee to extensive wines local beers and ales and perfectly mixed cocktails.
Ascend the stairs to uncover our 19 fabulously furnished bedrooms individually designed they offer a vibrant and colourful stay with smart in-room tech sustainable toiletries and memorable treats and touches.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Youngs Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion to deliver fantastic foodevery time
  • Be an active hands-on Chef de Partie / KitchenSupervisor
  • Show willingness to learn new skills be anactive team player with excellent communication skills
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams





Employment Type

Part-Time

Company Industry

About Company

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