Chef de Partie
Chef de Partie
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Salary Not Disclosed
1 Vacancy
Job Description
Why us
Marine North Berwick and Spa has an exciting opportunity for an experienced Chef De Partie to join our team. Every guest wants to enjoy exceptional food & Beverages while they stay with us and thats only made possible by our hardworking and passionate Team members.
Join our team as a Chef De Partie and contribute to creating memorable experiences for our guests through your dedication and service excellence!
The Perks
- Enrolment in pension from Day 1 for all eligible team members
- Meal on each shift in a dedicated team member area
- Access to everyday discounts from high street retailers
- Discounted hotel room rates for you and your family (T&Cs apply)
- Refer a Friend Scheme just by putting a good word in for a friend you could earn some extra cash.
- Incentive schemes
- Employee Assistance Programme
- Access to participating in healthcare plans and insurance plans
- Car Parking
- Life Assurance
We have a positive and vibrant working atmosphere and offer a range of benefits including development opportunities for staff at all levels.
Who are we
Marine North Berwick is a leading luxury destination in the East Coast Scotland boasting 2 function rooms 2 meeting rooms 84 bedrooms and a luxurious spa & Leisure we offer the perfect location for Weddings Events conferences meetings team building and so much more. We pride ourselves on exceeding our customers expectations by delivering a 1st class service to all of our guests.
What we are looking for
We are looking for a team player with a minimum of 3 years of proven experience in a similar position in a hotel kitchen. You will consistently ensure the kitchen develops provides and maintains a standard of cuisine of the highest order. Responsibilities include:
- To be fully conversant with the companies aims and objectives and to play a proactive role in their achievements.
- To prepare cook and present high quality dishes within the specialty section.
- To assist the Junior Sous Chef and Sous Chef in creating menu items recipes and developing dishes.
- To actively help in the management of all staff in the kitchen environment including the training of new employees.
- To monitor portion and waste control.
You will have the ability to work well with all team members and follow leadership instructions while working to a high standard in a busy environment.
Equal Opportunities
We are committed to recruitment practices that do not discriminate against any job applicant because of age disability gender reassignment race religion or belief sex sexual orientation marriage and civil partnership and pregnancy and maternity. We value diverse cultures ideas and people as part of our core DNA.
Right to Work
In line with the Asylum and Immigration Act 1996 we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
About our Brand
With enviable views of the Firth of Forth and Bass Rock Marine North Berwick rises from the East Lothian landscape to offer guests a quietly elegant escape.
Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the worlds most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here we invite locals neighbours and international travellers alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service storytelling and adventure. For more information visit .
Employment Type
Full-Time
