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You will be updated with latest job alerts via emailSalary: up to 58000
45 hrs per week
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities
Lead and inspire FOH staff to consistently deliver attentive polished service
Ensure smooth daily operations including service flow reservations and guest satisfaction
Support hiring training and ongoing development of team members
Maintain high standards of cleanliness safety and compliance
Assist with inventory control cost management and budgeting
Monitor and address guest feedback with professionalism and urgency
Uphold brand values and culture while fostering a positive team environment
Act as MOD (Manager on Duty) and make high-level decisions in GMs absence
Qualifications :
3 years of experience in a leadership role within an upscale or fine dining environment
Deep understanding of hospitality standards service etiquette and guest relations
Strong leadership communication and organisational skills
Proven ability to manage mentor and motivate a high-performing team
Experience with POS systems reservation platforms
Professional appearance and demeanor; calm under pressure
Availability to work evenings weekends and holidays as required
Additional Information :
We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys please visit our website at
Remote Work :
No
Employment Type :
Full-time
Full-time