Night Baker (Fly In- Fly Out)
Night Baker (Fly In- Fly Out)
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Job Description
MATRIX is a national company providing camps logistics and aviation management services to a diverse range of clients in the resource and service sectors focusing on safety transparency and cost effectiveness. We offer excellent career advancements for all skillsets. Our primary goal is to hire local whenever possible to support the local communities where we operate.
MATRIX is a drug and alcohol-free company; with over 250 employees annually we offer excellent career advancements for all skillsets.
MATRIX is seeking Night Bakers on a rotational basis for our MLA Camp located in Bathurst Inlet Nunavut. Due to the remote access to the job sites resourcefulness will be a key aspect to the success of this role. The Night Baker is a team oriented motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.
This position is fully remote in camp.
Responsibilities:
- Assist buffet breakfast with daily special and eggs to order
- Produce baked goods and desserts from scratch (cookies square pies etc.)
- Produce a variety of bread and buns from scratch
- Provide input on Breakfast Specials assisting with menu.
- Practice the first in first out rotation procedures to support food inventory control.
- Participate in a Food Safety Plan using advanced HACCP recording methods.
- Execute safe food storage and labeling of potential food allergy items.
- Participate in daily toolbox meetings.
- Support monthly worksite inspections as it relates to the kitchen facilities.
- Performs tasks according to safe work practices and safe job procedures.
- Notify Executive Chef and co-workers of any unsafe practices and unsafe environment.
- Report all incidents and accidents immediately.
- Practice good housekeeping in the work area at all times.
- Support and assist with coaching and training to other kitchen staff attendants.
- Actively participate as a high performing team member.
Required Knowledge & Experience
- Minimum of one (1) year working in a similar baking/catering high volume position.
- Organizational and problem-solving abilities.
- Solid verbal and written communication skills in English.
- Basic computer skills.
- Highly motivated team-oriented individual.
- Ability to work a rotation schedule.
- Ability to lift and move a minimum of 50 lbs.
- Ability to work and maintain a high level of performance during a 10 - 12 hour shift.
- Comfortable working alone at night.
Preferred Licensing & Certifications:
- Culinary Diploma or Red Seal designation is a strong asset.
- WHMIS
- Standard First Aid with CPR (16hr course)
- Safe Food Handling Certificate within the last 5yrs is required.
- Previous experience working in remote camp setting is required.
Requirements
If you are interested in this position and have the skills that are required please submit your resume online at or email resumes to
Please submit your resume cover letter and supporting documents/certificates.
Due to the volume of applicants only those short-listed for interviews will be contacted.
Candidates will be subject to a criminal record check and pre-access drug & alcohol testing.
Benefits
Fly-in / Fly-out
3 weeks in 3 weeks out Rotation
Paid Travel Days
Salary Range
$325/day - $375/day depending on skills and experience.
Employment Type
Part-Time
