Steward - Full Time - Harrah's Gulf Coast
Steward - Full Time - Harrah's Gulf Coast
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Qualifications:
- Six months previous kitchen worker experience is required.
- Must be able to understand and speak English.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Must present a well-groomed appearance.
Essential Job Functions:
- Clean and stock supplies such as plates silverware pots pans and other utensils.
- Lifts bus tubs to bus carts and pushes carts to the Kitchen.
- Cleans food serving areas including counters utensils and food trays.
- Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.
- Cleans and sanitizes all china and flatware.
- Must be able to clean and sanitize all kitchen equipment in a safe manner.
- Stocks supplies (plates silverware pots pans and other utensils).
- Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.
Physical Mental & Environmental Demands:
- Must be able to work inside and maneuver throughout the kitchen areas.
- Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine when assigned for entire shift.
- Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach pine sol oven cleaner etc.
- Must be able to operate dish machine.
- Must be able to lift up to 100 pounds.
- Must be able to push carts pull reach bend stoop and stack racks of dishes and silverware.
- Must be able to respond to visual and aural cues.
Employment Type
Full-Time
