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1 Vacancy
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Qualifications :
Specific Responsibilities:
Qualifications:
Additional Information :
Education/Formal Training
High school education or equivalent experience.
Experience:
One to two years experience in a similar or related position with this company or other organizations
Physical Requirements:
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race color religion sex national origin disability veteran status and other legally protected characteristic. The EEO is the Law poster is available here: Work :
No
Employment Type :
Full-time
Full-time