- Creating a culture of hospitality: You inspire a team culture rooted in exceptional guest service and a passion for food and wine.
- Operational leadership: Contribute to all areas of daily operations including: Recruitment onboarding and training of staff Coaching and performance management Scheduling and payroll Inventory management and ordering Invoicing and administrative tasks Health & Safety meetings and compliance.
- Team collaboration: Work side-by-side with both FOH and BOH to ensure smooth service and consistent execution.
- Guest & vendor relations: Build strong relationships with guests suppliers team members and senior leadership.
- Brand ambassador: Lead by example communicate the restaurants vision clearly to your team and represent the brand with pride professionalism and integrity.
- Support as needed: Flexibility to take on additional tasks to support the restaurants overall success.
Qualifications :
- 3 years experience in restaurant operations in a management role
- Solid understanding of food and beverage service with a strong interest in wine (WSET certification an asset or in progress)
- Familiarity with operational procedures like inventory scheduling payroll and ordering
- Strong verbal and written communication skills
- Excellent interpersonal and team leadership skills
- High attention to detail with exceptional organizational abilities
- Ability to multitask effectively in a high-volume fast-paced environment
- Lead and motivate teams with professionalism enthusiasm and integrity
- Adapt to changing priorities and take initiative to solve problems
- Build relationships with diverse groupsguests team members vendors and management
- A passion for hospitality and a genuine love for creating memorable guest experiences
- Eagerness to grow with the company and participate in optional professional development opportunities
- Commitment to upholding high standards of service and contributing to a positive team culture
Additional Information :
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Learn more about JUMP here !
Remote Work :
No
Employment Type :
Full-time