Restaurant Server
Restaurant Server
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
Fort Collins Hilton425 W Prospect RdFort Collins CO 80526Restaurant ServerPart timeStarting Compensation
$15.50/hr - $16.28/hrExpected Job Closing Date:
Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors.
Atrium SPIRIT Where teamwork passion & appreciation ignites service excellence.
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Job Description
Primary Purpose:
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.
Work Performed:
TheRestaurantServerwill be tasked with the following duties responsibilities and assignments:
Schedule dining reservations and arrange parties or specialservices;
Ensure prompt and courteous service toguests;
Answer telephone calls and process phoneorders;
Greet guests escort them to tables and provide menus answering dining related questions and suggest food and beverageitems;
Take food and beverage orders relay orders to kitchenand serve food toguests;
Coordinate amenity delivery request in connection with the kitchendepartment;
Monitors tables in assigned section ensuring allguestsareserved;
Address guestcomplaints;
Collect and process guestpayments;
Totals receipts at end of shift to verify sales and clear cashregister;
Ensures tips are reported properly for taxprocessing;
Clear dirty table settings and preparetableforresetting;
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware linen andcondiments;
Inspect dining room serving stations for neatness andcleanliness;
Assistservicestaff as necessary to service guests in a timelymanner;
Follow all company safety and security policies and procedures including reporting accidents injuries and unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Preferred Prior Experience:
Six(6)months of previous customer service restaurantand/or cashier experience
Required Licenses/ Certification:
Food Safety Trainingcertifiedor become certified within first 60 days of employment.
Alcohol Awareness certifiedor become certified within first 60 days of employment
Preferred Technology:
Previous experience with Micros operating system
Physical:
Able to lift a minimum of 50lbs
Ableto bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible towork day early morning evening weekend and holidayshifts
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Part-Time
