Line Cook 1
Line Cook 1
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Devon Seafood Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.
This position is responsible for meticulously preparing dishes while maintaining kitchen sanitation.
As a Part-Time Team Member you will enjoy sweet perks like FREE admission and parking to Hersheypark discounts on food & shopping and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Prepare and execute dishes to exacting standards during service on assigned stations (e.g. pantry saut broil fry dessert).
Maintain ownership of assigned station ensuring it is clean organized and properly stocked before during and after service.
Follow standardized recipes and plating guidelines to ensure consistency across all menu items.
Work closely with the kitchen team to ensure smooth and efficient service especially during high-volume periods.
Communicate effectively with other line cooks prep staff and the expeditor to ensure timely ticket completion.
Monitor food quality and presentation ensuring only dishes that meet our standards leave the kitchen.
Adhere to all health safety and sanitation guidelines including proper food handling and storage.
Assist with prep work and other kitchen duties as needed.
Qualifications:
Must be at least 18 years of age
Post-Employment ServSafe Certification
Knowledge Skills and Abilities
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to work with position supportive attitude skill speed and cleanliness
Job Demands:
Based on operational need (including days evenings weekends and holidays) the working schedule may include up to 40 hours per week
Flexible schedule required including days evenings split shifts weekends and holidays
Reaching Forward Frequent (34-66%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Frequent (34-66%) (lbs maximum weight)
Reaching Overhead Constant (>67%)
Finger Dexterity Frequent (34-66%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Frequent (34-66%)
Bending Constant (>67%)
Sitting Occasional (<33%)
Standing Constant (>67%)
Walking Constant (>67%)
Must be comfortable working in temperature variations
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information please review the Know Your Rights notice from the Department of Labor.
Employment Type
Full Time
