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You will be updated with latest job alerts via emailTo assist in the supervision of support services for the food science teaching laboratory courses in MacKay Hall. Assist in securing supplies organization and maintenance of laboratory equipment and facilities. Participate and assist in the management of student personnel activities including scheduling and training. Assist in the coordination of information from faculty students and Hy-Vee.
DUTIES:
Manage the weekly order from Hy-Vee for all lab classes.
Order and inventory food and supplies
Monitor the receipt of all incoming food and supplies
Supervise food distribution to ensure standards of quality quantity sanitation and efficiency are met
Manage the cleaning of food laboratories between classes.
Supervise cleaning washing maintenance and housekeeping activities to ensure standards of quality and sanitation are met.
Direct student workers daily tasks.
Assist with schedules and training of employees.
Assists in the planning and conducting of student employee orientation
To apply for this position please click on Apply and complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
If you have questions regarding this application process please email or call or Toll Free: 1-.
Required Experience:
Manager
Part-Time