Food Service
Food Service
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Cashiers place order take payment prepare order and serve customers in a quick and professional manner
- Line Cooks operate and properly maintain all cooking equipment and prep stations
- Keep a clean and safe work environment
- Maintain the highest level of customer service standards
- Escalate all customer concerns and complaints to management
- Receive payments by cash credit cards vouchers or debit cards
- Ability to count money and make change
- Obtain knowledge of facility and amenities to assist customers
- Must be reliable and responsible. It is your responsibility to know your schedule and take care of any variances you have within the schedule including giving ample notice of requests off.
- Adhere to all grooming hygiene and wardrobe policies
- Follow all park policies and procedures
- Other duties as assigned
- Must be at least 16 years old; 18 years old to operate some equipment
- Excellent verbal communication skills needed
- Be aware attentive work well with others and accept guidance and supervision
- Develop the initiative to take on additional tasks and duties
- Basic math skills for balancing cash register daily
- Complete food handling course that is provided
- Must be available to work holidays and weekends
- Must be able to stand or walk for extended periods of time
- Must be able to endure work environments of excessive heat
- Must follow guidelines on staying hydrated eating properly and using sunscreen
Employment Type
Full Time
