Pay Rate: $17.80 per hour
Night Shift
- To operate and monitor all cooking processes and programs. Help maintain and improve quality and food safety to ensure compliance with company quality standards and USDA regulatory requirements.
- The Head Cook II is responsible for anything that is cooked during his / her shift.
- He / she is also responsible for filling out all cooking related HACCP documents and verifying the validity of a HACCP Programs.
- The Head Cook II must log all cooking activity and report any cooking deviations to plant management.
Qualifications :
- Must be able to keep up with company standards pertaining to temperatures and HACCP programs
- Must be able to lift up to 50 pounds
- Must be able to work in a cold environment for an extended period of time
- Must be able to work while standing for the entirety of the shift
- Must be able to work safely and communicate well with others
- Must be able to pass BTE Level 3
- Must track and document all temperature checks
- Must keep thorough accurate and legible records
- Must be able to check and log all HACCP checks
- Must be able to submit and pass a criminal background check
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Foster Farms is an Equal Opportunity Employer Minorities Females Veterans and individuals with disabilities are encouraged to apply.
Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.
Remote Work :
No
Employment Type :
Full-time