Restaurant Manager
Restaurant Manager
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Job Description
We are looking for a dynamic and experienced Deputy or Restaurant Manager to lead our team and maintain the highest standards of hospitality.
Salary: Approx OTE 45000 (38000 approx. 7000 service charge)
Working 5 out of 7 days. Including most weekends.
The restaurant is open in the evenings!! This means you will be working the majority of shifts during the day. There could be several shifts a week in the evening when we have large events on during the height of event season.
daily restaurant operations ensuring exceptional service in a high-volume environment.
Qualifications :
- Proven experience as a Restaurant Manager in a high-volume venue.
- Strong leadership skills with a passion for hospitality and guest experience.
- Excellent financial acumen with experience managing budgets and KPIs.
- Ability to work under pressure while maintaining a positive and energetic atmosphere.
- A hands-on lead-by-example management style.
- Knowledge of Londons hospitality scene and tourist market is a plus.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
