We are seeking a dedicated and enthusiastic Daily Worker - Commis to join our culinary team in the vibrant culinary scene of Ubud Indonesia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in food preparation tasks including washing peeling chopping and portioning ingredients
- Follow recipes and cooking instructions under the guidance of senior kitchen staff
- Maintain a clean and organized work area adhering to food safety and hygiene standards
- Assist in the proper storage and labeling of food items
- Help with basic cooking tasks and plating of dishes
- Operate and maintain kitchen equipment and tools
- Collaborate effectively with kitchen team members to ensure smooth operations during service
- Assist in inventory management and restocking of supplies
- Participate in kitchen cleaning and sanitation procedures
- Support senior chefs in menu preparation and special culinary projects as needed
Qualifications :
- High school diploma or equivalent
- Food handling certification preferred
- Basic culinary skills and knowledge of food preparation techniques
- Understanding of food safety and hygiene practices
- Ability to use standard kitchen equipment and tools
- Strong time management and organizational skills
- Excellent teamwork and communication abilities
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Willingness to learn and take direction from senior kitchen staff
- Flexibility to work various shifts including weekends and holidays
- Basic English language skills
- Previous kitchen experience is preferred but not required for entry-level candidates
Additional Information :
Due to local law and regulations this position is only available for local hiring.
Remote Work :
Yes
Employment Type :
Part-time