Nutrition Services Lead - Catering (District Office)
Nutrition Services Lead - Catering (District Office)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
POSITION SUMMARY:
In collaboration with the Nutrition Services Department the Nutrition Service Lead will plan participate and supervise the preparation and serving of food items that meet mandated nutritional requirements and/or request of students and school personnel.
MINIMUM QUALIFICATIONS:
- High School Diploma or equivalent by OAR
- 18 years of age or older.
- Three years of successful food preparation in large quantities menu planning and operation and care for kitchen equipment.
- Experience leading and directing others.
ESSENTIAL FUNCTIONS:
- Communicates effectively and appropriately in both oral and written form.
- Understand and follow oral and written instructions.
- Possess knowledge of modern methods of food preparation health codes and sanitation principles and nutritional requirements.
- Works in cooperation with the Nutrition Services Supervisor school principal(s) parents students and other school personnel in planning and implementing all food service needs.
- Plans supervises and participates in the preparation and serving of food according to the planned menu and tested uniform recipes for the purpose of meeting students mandated daily nutritional requirements.
- Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
- Maintains accurate accounting procedures and records in compliance with district state and federal laws and regulations.
- Directs food service workers substitutes student helpers and volunteers for the purpose of maximizing the efficiency of the workforce and assisting the individuals to perform their functions in a safe sanitary and appropriate food handling techniques resulting in the service of healthy high quality foods.
- Reports to Maintenance and/or Nutrition Service Supervisor equipment malfunctions for the purpose of maintaining equipment in safe working order.
- Submits to Nutrition Services Supervisor a weekly food and supply order.
- Provides a working environment that encourages teamwork and communication to support the department mission statement and goals.
- Inspects the deliveries of food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
- Inventories food commodities and paper supplies for the purpose of ensuring availability of items.
- Oversees and participates in the daily cleaning of kitchen serving and storage areas.
- Maintains & supervises proper food temperature requirements.
- Responds to inquiries of students staff administration and /or public for the purpose of providing information and/or direction regarding food menu items.
- Maintains a high level of ethical behavior and confidentiality when dealing with student and staff information.
- Follows all safety rules and takes all reasonable precautions to provide a safe and secure working environment.
- Demonstrates support for District Core Values District Mission District Strategic Plan.
- Collaborates and confers with students parents colleagues and community members in a harmonious and respectful manner.
- Assists parents and community members as needed.
- Demonstrates an awareness of and sensitivity to multicultural and multilingual values and environments.
- Complies with professional development activities as required by the District.
- Holds expectations for high performance of self and students.
- Demonstrates computer literacy and operates software programs as related to job responsibilities.
- Maintains accurate complete and confidential records as required by law and District policy and regulations.
- Maintains the integrity of confidential information relating to a student family colleague or district patron and uses or relays academic social or personal information only in the course of performing assigned responsibilities and in the best interest of the individuals involved.
- Follows all laws District policies rules regulations memos announcements and reasonable requests by proper authority.
- Maintains regular attendance at work and work activities and is punctual in meeting deadlines attending meetings and following schedules.
OTHER REQUIREMENTS:
- Possess and maintain a Food Handlers Card.
- Criminal Justice Background Check.
- The employee is expected to be dressed and groomed in a neat clean and appropriate professional manner for the assignment and work setting.
- This position is performed primarily indoors in school buildings and offices although some outdoor work or supervision may be required.
- In cases in which the employee is required to travel between sites the employee is responsible for his/her own travel and will be reimbursed for approval mileage.
- Possible exposure to bodily fluids due to student or employee illness or injury.
- May be required to obtain a First Aid and/or CPR Card or be a Designated First Aid Provider.
- May be required to translate and/or interpret.
- Occasionally performs other duties as required by supervisor
PHYSICAL DEMANDS:
Physical Work Requirements: X Yes No
If yes see addendum to Nutrition Services Lead description
.
TERMS OF EMPLOYMENT:
Days and hours to be arranged with salary according to current schedule.
EVALUATION:
Following the probationary period performance of this job will be evaluated annually in
accordance with provisions of the Boards policy on evaluation of classified personnel.
Employment Type
Full Time
