The Restaurant Host is responsible for managing guest reception and seating arrangements ensuring optimal dining room operations and maintaining a professional atmosphere.
- Greet and welcome guests in a professional manner upon arrival
- Obtain and record essential dining information from guests including dietary requirements and special occasions
- Strategically manage dining room seating arrangements anticipating business fluctuations to maximize efficiency
- Implement organized seating protocols to maintain optimal service flow for servers
- Conduct regular thorough inspections of restaurant areas promptly reporting any equipment deficiencies or aesthetic issues through appropriate channels
- Maintain a clean and safe working environment in compliance with health and safety regulations
- Actively participate in and promote adherence to health and safety initiatives
Qualifications :
- High school diploma or equivalent required
- 1-2 years of experience in a customer-facing role preferably in hospitality
- Previous experience in a luxury establishment preferred
- Excellent communication and interpersonal skills
- Proficiency in restaurant reservation systems
- Self-motivated with the ability to make effective decisions
- Demonstrates initiative and the ability to work with minimal supervision
- Ability to deliver exceptional service levels under pressure
- Ability to multitask and prioritize in a fast-paced environment
- Flexible schedule including nights weekends and holidays
- Knowledge of food safety and sanitation practices
- Basic math skills for managing wait times and table assignments
- Physically fit to stand and walk for the duration of the shift
- Familiarity with point-of-sale (POS) systems a plus
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time