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You will be updated with latest job alerts via emailKey Responsibilities
Assist in preparing annual budgets and monthly rolling forecasts
Analyze brand/store profitability labor cost trends and COGS variations
Develop investment models and ROI analysis for new projects
Provide variance analysis against budget and prior periods
Create dashboards and financial reports for decision-makers
Work closely with marketing operations and supply chain to track KPIs
3 5 years in financial planning or analysis
Experience in F&B hospitality or retail sectors required
Bachelors degree in Finance Accounting or Economics
Proficiency in Excel (pivot tables lookups financial modeling)
Strong analytical mindset and commercial acumen
ERP (Business Central) and BI tools experience is a plus
Understanding of restaurant operations and P&L dynamics
Full Time