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Modern Tasting Menu & Brunch Concepts Durham
Location: Central Durham
Full-Time Tuesday Sunday (flexible hours)
Salary: Up to 35000 per annum (depending on experience) benefits
This is an opportunity to join two independent chef-led restaurants in the heart of Durham:
One offers a seasonal modern British tasting menu in a relaxed fine dining setting and is featured in the Michelin Guide.
The other delivers vibrant brunches sharing plates and standout Sunday roasts in a more casual yet quality-focused space.
Both venues are rooted in creativity local support and high standards.
Were seeking a proactive and experienced Manager or Assistant Manager who can confidently lead day-to-day FOH operations at one or both sites. You ll play a key part in maintaining consistency training the team and running service smoothly especially when senior leadership is based at the other venue.
Lead and support the FOH team during busy service periods
Ensure exceptional guest experience and strong operational flow
Manage bookings table planning and daily admin
Handle stock control and supplier communications
Take ownership and lead confidently in the absence of senior management
Help maintain high standards across both restaurants
Previous experience in a similar role (restaurant management or assistant management)
Confident leading service and running shifts independently
A passion for hospitality with strong guest-facing skills
Wine knowledge or a strong interest in developing it
Adaptability to work across both a refined and relaxed dining environment
Organised calm and a natural team motivator
A salary of up to 35000 per year depending on experience
Flexible working hours within a Tuesday Sunday service week
Genuine autonomy and a valued voice in the business
Opportunity to work across two distinct high-quality concepts
Staff discounts holidays and room to grow
Apply Now
To express interest please send your CV and a brief introduction outlining your availability and preferences for the role.
Full Time