School Nutrition Cafeteria Manager
School Nutrition Cafeteria Manager
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Job Description
POSITION TITLE: Cafeteria Manager
LOCATION: Vance County Middle School
EMPLOYMENT: 10 Months / Non-Exempt
QUALIFICATIONS: High school diploma and two years experience in commercial or institutionalfood service preferably in school setting or an equivalent combination of educationand experience; ServSafe Certificate or NC Safe Plates Certificate
Nature of Work:
The Manager supervises the cafeteria staff in food preparation service and clean-up of breakfast lunch andsnacks in a cost-effective manner according to Federal State & local guidelines and procedures.
The Manager communicates effectively with staff students parents and administration to assure a positiveatmosphere and image of the cafeteria and cafeteria staff.
Knowledge Skills and Abilities:
- Team player with excellent interpersonal and communication skills
- Considerable knowledge of food preparation and standards of sanitation & safety
- Skill in use of food preparation equipment
- Working knowledge of basic arithmetic
- Ability to comprehend/apply written & verbal guidelines/directions and explain them to others
- Ability to substitute for any cashier
- Ability to coordinate multiple tasks in fast-paced environment
- Must be service-oriented with ability to establish and maintain positive working relationships
- Strong management organizational and communication skills
Duties and Responsibilities:
Schedules cafeteria staff work assignments (written) for food preparation service and cleaning
Follows planned menus of multiple entres variety of fruit and vegetable choices
Observes food preparation and line service to assure quality standards and quantity controls
Orders food & supplies weekly according to cafeteria requirements submitting orders per specified schedule
Verifies cost quantity & quality of items received and submits accurate & timely monthly inventory reports
Must be able to lift and/or move (25 pounds); be on feet for extended periods of time; work in cold temperatures: walk-in refrigerator (41) and walk-in freezer (0)
Ensures proper storage of all items according to guidelines and rotates stock in timely manner
Oversees equipment use; requests repairs for equipment / facilities as needed
Follows HACCP guidelines & CDC rules for COVID to assure high standards of safety and sanitation
Maintains and submits accurate computer time records according to schedule
Provides on-the-job training in equipment use/care food production & presentation sanitation safety storage and recordkeeping
Completes employee evaluations documenting performance through reviews and/or conferences
Participates in the interview process for cafeteria staff
Complies with cash collection procedures; makes bank deposits according to specified procedures
Maintains and submits accurate computer records of meal participation on a timely basis
Perform other duties as assigned
DISCLAIMER
The preceding job description has been designed to indicate the general nature and level of
work performed by employees within this classification. It is not designed to contain or be
interpreted as a comprehensive inventory of all duties responsibilities and qualifications
required of employees to this job.
This institution is an equal opportunity provider and employer.
Required Experience:
Manager
Employment Type
Full-Time
