Grab and Go Associate (Part-Time) - Village Market
Grab and Go Associate (Part-Time) - Village Market
Posted on :
15-06-2025
Employer Active
1 Vacancy
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Monthly Salary
$ 18 - 24
Vacancy
1 Vacancy
Posted on :
15-06-2025
Job Description
Location: Village Market Deli
Hours: Part-Time Hourly
Pay: $18.10 - $24.42
Job Function:
The Grab and Go Associate is to help make quality salad and spread items and meet their pars set by Deli management on a daily basis. To help student employees with Grab and Go procedures according to policies set by management. To clean and sanitize workstation area tools and utensils on a daily basis and always follow all TN Department of Agriculture food safety policies. If main departments expected duties are complete they may be asked to assist in other areas as needed including but not limited to prep inventory and housekeeping.
Duties and Responsibilities:
The essential duties and responsibilities of this position include but are not limited to the following:
General
Education and/or Experience:
Language Skills:
Other Skills or Requirements:
Physical Requirements:
Working Conditions
Special Requirement:
Must have a strongly expressed commitment to Jesus Christ the teachings and mission of the Seventh-day Adventist Church and an SDA church member in good and regular standing.
Important Disclaimer Notice
The job duties elements responsibilities skills functions experience educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business competitive considerations or the work environment change.
Hours: Part-Time Hourly
Pay: $18.10 - $24.42
Job Function:
The Grab and Go Associate is to help make quality salad and spread items and meet their pars set by Deli management on a daily basis. To help student employees with Grab and Go procedures according to policies set by management. To clean and sanitize workstation area tools and utensils on a daily basis and always follow all TN Department of Agriculture food safety policies. If main departments expected duties are complete they may be asked to assist in other areas as needed including but not limited to prep inventory and housekeeping.
Duties and Responsibilities:
The essential duties and responsibilities of this position include but are not limited to the following:
General
- Maintain a Christian and positive work atmosphere by precept and example;
- Notify Deli management of situations or problems or suggestions that could improve logistics;
- Understand and practice the best and proper methods of quality production for each menu item;
- Maintain the highest of standards in all food production which include but are not limited to:
- Strive for the highest quality of product
- Follow food service health and safety practices outlined by the TN Department of Agriculture
- Follow Par List for Grab and Go production set by Deli management;
- Assist with preparing all food ingredients needed for production of each recipe;
- Properly make package label and stock Grab and Go items;
- Assist with relaying departmental orders to Deli management for vendors;
- Be conscious of next-days tasks and prep accordingly;
- Perform daily department-related cleaning tasks as well as uncommon tasks during slow times;
- Perform all other reasonably business-related functions as assigned.
Education and/or Experience:
- A high school degree or GED equivalent is required college degree preferred;
- Food service especially in regards to following recipes experience is strongly preferred;
- Must have a good pallet and be willing to taste recipes for quality control.
Language Skills:
- Ability to speak read write interpret and understand the English language with sufficient proficiency.
Other Skills or Requirements:
- Ability to communicate effectively;
- Be a self-starter who displays speed accuracy neatness cleanliness and organizational skills and has the ability to motivate others to do the same;
- Approachable friendly positive attitude and able to work well as a team member.
Physical Requirements:
- Requires sitting standing bending and reaching;
- Must be able to lift up to 50lb with relative ease;
- Requires manual dexterity and strength sufficient to use food preparation utensils (knives scoops spreaders and spatulas etc.) and physically mixing and stirring large quantities of food operate food service equipment (food slicers chopping bowls mixers etc.) and an industrial dishwasher;
- Requires normal range of motion hearing and vision;
- Be able to work with and taste fruits vegetables grains oils spices and other agents without negative allergic consequences.
Working Conditions
- The work environment includes occasional exposure to in or around refrigerated and freezer storage areas as well as higher temperature and humid areas (near ovens and the dishwasher) and areas where a wet floor is common such as around the automatic industrial dishwasher;
- Work area is well-lit and ventilated;
- Typically the noise level in the work environment is moderate however on occasion it can be somewhat noisy when power tools deli equipment or facility equipment are in use;
- Being able to access and work in cold and sub-frozen temperatures (walk-in coolers and freezers) in a limited timeframe is expected and required.
Special Requirement:
Must have a strongly expressed commitment to Jesus Christ the teachings and mission of the Seventh-day Adventist Church and an SDA church member in good and regular standing.
Important Disclaimer Notice
The job duties elements responsibilities skills functions experience educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business competitive considerations or the work environment change.
Required Experience:
IC
Employment Type
Part-Time
Key Skills
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