Director of Restaurant Operations
Director of Restaurant Operations
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$ 83000 - 116000
1 Vacancy
Job Description
JOB SUMMARY
Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars Room Service and Kitchen. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant and kitchen operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 6 years experience in the food and beverage culinary event management or related professional area.
OR
2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 4 years experience in the food and beverage culinary event management or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
Estimate food liquor wine and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
Maintains service and sanitation standards in restaurant bar/lounge and room service areas.
Order and purchase equipment and supplies.
Developing and Maintaining Food and Beverage Goals
Establishes challenging realistic and obtainable goals to guide operation and performance.
Develops business goals and creates appropriate development plans.
Integrates objectives opportunities and resources to achieve business goals.
Developing and Maintaining Budgets
Identifies and addresses financial opportunities as needed.
Manages areas of operation to budget by reviewing operating statements budget worksheets and payroll progress reports.
Manages departments controllable expenses to achieve or exceed budgeted goals.
Maximizes revenue opportunities through competitive pricing of food & beverage products and services.
Participates in the budgeting process for areas of responsibility.
Leading Food and Beverage Team
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust respect and cooperation among team members.
Achieves and exceeds goals including performance goals budget goals team goals etc.
Serves as a role model to demonstrate appropriate behaviors.
Develops means to improve profit including estimating cost and benefit exploring new business opportunities etc.
Identifies the developmental needs of others and coaches mentors or otherwise helps others to improve their knowledge or skills.
Acts as the guest service role model for the restaurants sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Ensures compliance with all food & beverage policies standards and procedures by training supervising follow-up and hands on management.
Ensures compliance with food handling and sanitation standards.
Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.
Strives to improve service performance.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed.
Estimates cost and benefit ratio maintaining balance between profit and service satisfaction.
Empowers employees to provide excellent customer service.
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
Interacts with guests to obtain feedback on product quality and service levels.
Responds effectively to guest problems and handles complaints.
Shares plans with property leadership and ensures corrective action is taken to continuously improve guest satisfaction results.
Managing and Conducting Human Resource Activities
Provides guidance and direction to subordinates including setting performance standards and monitoring performance.
Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns.
Administers the performance appraisal process for direct report managers.
Ensures employees are treated fairly and equitably.
Ensures employees receive on-going training to understand guest expectations.
Observes service behaviors of employees and provides feedback to individuals and or managers.
Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Additional Responsibilities
Informs and/or update the executives the peers and the subordinates on relevant information in a timely manner.
Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Recognizes good quality products and presentations.
The salary range for this position is $83000 to $116000 annually. Marriott offers a bonus program comprehensive health care benefits 401(k) plan with up to 5% company match employee stock purchase plan at 15% discount accrued paid time off (including sick leave where applicable) life insurance group disability insurance travel discounts adoption assistance paid parental leave health savings account (except for positions based out of or performed in Hawaii) flexible spending accounts tuition assistance pre-tax commuter benefits other life and work wellness benefits and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility waiting period contribution and other requirements and conditions.
The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time with or without notice subject to applicable law.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Director
Employment Type
Full-Time
