Executive Sous Chef
Executive Sous Chef
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$ 60000 - 75000
1 Vacancy
Job Description
- 401(k)
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Department: Culinary
Company: Goodstone Inn & Restaurant
Reports To: Executive Chef
Job Summary:
At Goodstone we are committed to culinary excellence innovation and teamwork. As the Executive Sous Chef you will serve as the right hand to the Executive Chef leading the Bistro and Special Events culinary operations. You will oversee all aspects of food preparation staff supervision and kitchen management ensuring the highest quality safety and service standards. This role demands strong leadership creativity and the ability to perform under pressure in a fine-dining and event-driven environment.
- Partner with the Executive Chef in strategic menu planning recipe development and culinary innovation.
- Lead daily kitchen operations ensuring excellence in la carte and banquet food production and presentation.
- Supervise mentor and train culinary staff fostering a culture of high performance collaboration and continuous improvement.
- Enforce and uphold food safety sanitation and cleanliness standards across all kitchen areas.
- Oversee inventory management food cost control and procurement to ensure efficiency and budget adherence.
- Maintain and monitor kitchen equipment for safety cleanliness and operational readiness.
- Act as the culinary team leader in the absence of the Executive Chef ensuring seamless service and guest satisfaction.
- Collaborate with other departments to ensure flawless execution of events and dining experiences.
- Minimum of 3 years of progressive culinary experience with at least 2 years in a leadership role within a fine dining or upscale restaurant.
- Proven ability to lead and inspire a team in a high-pressure high-standard environment.
- Strong culinary skills with a keen eye for detail and presentation.
- In-depth knowledge of kitchen operations food safety protocols and equipment handling.
- Food Safety Manager Certification preferred.
- Passion for hospitality and a commitment to excellence in guest service.
- Support the Executive Chef in managing the full culinary team including hiring training scheduling and performance management.
- Guide and uphold standards in food production sanitation and cost control.
- Promote a positive team-oriented culture that aligns with Goodstones values and service standards.
- Comprehensive benefits package starting on day 61 (Medical Dental Vision Disability Life Insurance etc.)
- 401(k) with company match after one year
- Paid vacation and sick leave
- Employee referral and bonus programs
Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also a drug-free workplace.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
The Goodstone Inn & Restaurant is a privatelyowned property situated on the outskirts of thecharming town of Middleburg Virginia. Goodstone is located less than ten minutes from the centerof town and offers numerous activities lodging accommodations and part of the Goodstone Team we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!
Employment Type
Full-Time
