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A Restocon Regional Operations Manager is responsible for leading and managing branch operations in a specific geographical area to achieve business goals and maximize profitability. As an operations Manager the duties include building an operations delivery team setting performance objectives assuring workers follow all safety procedures evaluate and optimize operational performance ensure company standards are upheld and prepare operational financial reports. They will be responsible to develop staff foster a positive environment ensure customer satisfaction and proper branch operation. They must take a hands-on approach and be committed to the expansion and success of the business by assuring the operation team is implementing strategies that increase safety productivity profitability and client satisfaction.
Responsibilities
Required Skills/Abilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Required Experience:
Manager
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