Sous Chef - Embassy Suites by Hilton San Francisco Airport Oyster Point
Sous Chef - Embassy Suites by Hilton San Francisco Airport Oyster Point
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$ 75000 - 85000
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LI-AC1
The Benefits Hilton is proud to have an award-winning workplace culture ranking#1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and offers its eligible team members a comprehensive benefits package including:
- Medical Insurance Coverage for you and your family
- Vision Dental Life and Disability Insurance
- Mental Health Resources
- Sick Pay Paid Time Off 1 hour accrued after 40 hours worked.
- Vacation Paid Time Off 40 hours awarded after first year of employment.
- Go Hilton travel discount program: 100 nights of discounted travel per calendar year.
- 401(k) plan
- Pension plan Hilton to put $1.29 per hour you work.
- Access to your pay when you need it through DailyPay
- Complimentary Duty Meals served in our Team Member Restaurant
- Employee Assistant Program
- Debt-free education: Access to a wide varietyof educational credentials(ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
The newly renovated Embassy Suites San Francisco Airport is hiring its next Sous Chef! In this role you will oversee the culinary production of the hotels full-service restaurant complimentary breakfast and evening reception room service and banquets. Reporting directly into the Complex Executive Chef this is an excellent opportunity for candidates with at least 2 years of culinary management experience who are ready for the next step in their career.
The ideal candidate will possess:
- Demonstrated experience with menu creation pricing and ordering
- The ability to manage and engage a small team
- 2 years experience in a managerial banquets-focused position with the ability to oversee both the day to day restaurant and banquet production
- Previous administrative experience to include scheduling inventory and budgetary knowledge
Wage: $75000-$85000 annually dependent on experience.
What will I be doing
As Sous Chef you would be responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically a Sous Chef would be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef in the direction and oversight of all culinary operations to include but not limited to preparation and production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance implementation of policies and procedures cost controls and overall profitability.
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed.
- Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards.
- Assist in monitoring and developing team member performance to include but not limited to providing supervision conducting counseling and assisting with evaluations training scheduling and assigning work and delivering recognition and reward.
Employment Type
Full-Time
