AM Cook Part Time - DoubleTree by Hilton Boston Downtown

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.

What will I be doing

As a Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal state local and company regulations
• Prepare requisitions for supplies and food items as needed

Schedule:Morning Shifts Including Weekend Brunch

Wisteria Restaurant & Bar is seeking a dependable and skilled AM Breakfast Cookto join our culinary team. This role is ideal for someone with a passion for breakfast service a strong work ethic and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities:

• Prepare a variety of breakfast items including properly cooked eggs (scrambled over-easy poached omelets) pancakes French toast and breakfast meats.
• Perform basic prep work: chopping vegetables portioning ingredients organizing station setup.
• Support weekend brunch service including a few added brunch-focused items beyond the standard breakfast menu.
• Follow standardized recipes plating guidelines and portion controls.
• Ensure cleanliness and organization of your station in line with health and safety protocols.
• Follow directions accurately and communicate clearly with the team and leadership.

Requirements:

• Previous experience in a breakfast cook or line cook role.
• Strong knowledge of egg cookery and traditional breakfast preparation.
• Ability to read and execute recipes with consistency.
• Reliable punctual and able to work early morning hours.
• Team-oriented with a positive attitude and willingness to learn.

If youre passionate about cooking and want to be part of a professional supportive team we encourage you to apply and join us at Wisteria Restaurant & Bar.

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!