Banquet Server / Bartender
Banquet Server / Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reports To: F&B Director
Department: Food & Beverage Services Catering Front of House
Status: Part Time Seasonal On Call
Date: 06/04/2024
Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort and hospitality management company but we have a way of doing business that has been forged by over forty years in the mountain resort and hospitality sectors. You will become part of an organization that is fundamentally biased towards team. We look for people who share our ethos:
- Team Success. We succeed only when the team succeeds; importantly that success is the teams success. We support each other with resources constructive feedback and positive encouragement.
- Continuous Improvement. We are in a constant mode of innovating creating and executing all of which is thoughtfully balanced with a foundational sense of focus and attention to detail.
- Every Team Member Matters. We recognize the value and contributions of all team members without question. We are snowmakers who quietly go about our duties at midnight; human resources professionals who navigate the challenges of business in mountain communities; the back-of-house staff passionately dedicated to our craft. Whether you are a frontline team member or a divisional leader we thrive under the philosophy that no role is insignificant.
- Professionalism & Relatability. We sit in boardrooms. We turn wrenches. We flip burgers. We believe an egalitarian culture respect shared passion and a sense of community among mountain people is imperative to success.
POSITION SUMMARY: The server is responsible for providing a friendly welcoming enjoyable dining experience with attentive timely service communicating thorough knowledge of the menu and facilitating a seamless dining experience.
ESSENTIAL JOB FUNCTIONS:
- Maintain detailed knowledge of all menu items as noted by chef.
- Anticipate guest needs respond efficiently and appropriately to guest requests and provide exceptional service at all times.
- Provide service to guests in a timely professional and friendly manner.
- Monitor and control guest alcohol consumption.
- Adhere to beverage recipe definitions portions sizes and presentation at all times.
- Adhere to all food safety and liquor laws.
- Ensure inventory is secure appropriately stocked and handled property.
- Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
- To ensure proper set-up and maintenance of all service stations and tables.
- To ensure all silverware and glasses are polished and set according to standards.
- Remove dishes promptly as guest complete each course and/or meal.
- Assist with clearing tables as needed.
- Communicate with co-workers and manager to ensure efficient customer service
- Be knowledgeable of Granby Ranch operations events and other information about local attractions guests may require.
- Thank all guests as they are leaving and welcome them back for another visit.
- Adhere to all safety requirements at all times.
- Assist with dining room cleaning and sanitization including tables chairs floors bar.
- Act as a positive professional role model adhering to the companys hospitality standards.
- Maintain an exceptional level of guest service in all interaction with guests fellow employees and management.
- Assist and support other departments for races events and operations on high volume days.
- Other duties as assigned.
SKILLS KNOWLEDGE AND ABILITIES:
- Talking to others to convey information effectively.
- Giving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions conclusions or approaches to problems.
- Adjusting actions in relation to others actions.
- Actively looking for ways to help people.
- Speak read write in English fluently.
- Communicating effectively in writing as appropriate for the needs of the audience.
EDUCATION EXPERIENCE AND CERTIFICATIONS:
- Up to date TIPS training
- High School diploma or equivalent preferred
- Must be at least 18 years old
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
- Must be able to lift up to 30lbs.
- Some outdoor patio service may be requried
- Stand and/or walk for duration of shift
- Dexterity for gripping plates glasses trays
- Verbal and auditory abilities necessary for communication with others.
This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job.
Employment Type
Part-Time
