Demi Chef de Partie
Demi Chef de Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section
Ensure all mise en place is completed on time and to a high standard
Maintain cleanliness and organization of the workstation at all times
Follow food safety hygiene and sanitation standards strictly
Support the kitchen team during service to ensure smooth operations
Monitor inventory levels and report shortages to senior chefs
Contribute to the development of new dishes and menu items when required
Ensure consistency in food quality portioning and presentation
Adhere to company policies kitchen procedures and safety regulations
Qualifications :
Minimum 2 years of experience in a similar role within a professional kitchen
Culinary diploma or relevant vocational training (preferred)
Good knowledge of basic cooking methods and kitchen operations
Ability to work efficiently under pressure and multitask
Strong teamwork and communication skills
High attention to detail and commitment to quality
Flexibility with work schedules including weekends and holidays
Understanding of food hygiene and health & safety standards
Additional Information :
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
