Cashier | Plum Market (2)
Cashier | Plum Market (2)
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Salary Not Disclosed
1 Vacancy
Job Description
Hiring for the Following Schedule:
Sunday: 4a-12p
Monday: 4a-12p
Tuesday: 6a-2p
Wednesday: 6a-2p
Thursday: Off
Friday : Off
Saturday: Off
The Food and Beverage Cashier is responsible for ensuring that each guest has an amazing experience by greeting them in a warm and friendly manner accurately processing their transaction in the POS system quickly and efficiently and thanking them with a smile. Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.
DUTIES AND RESPONSIBILITIES
All Paradies Lagardre positions including the Cashier/Snack Bar Associate require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip resistant shoes.
Warmly greets acknowledges and takes guests drink and food order within 30 seconds of them entering the concept offering recommendations to complement their order. Confirm order and modifications with the guests prior to processing the payment.
Accurately total process and collect payments from guests to include but not limited to using the point-of-sale system.
Handles money processes credit and debit card makes change while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurants menu and products.
Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager if necessary immediately.
Respond to guest inquiries and requests in a timely friendly and efficient manner.
Assist with new team member training by positively reinforcing successful performance and helping as needed.
Support other areas of the restaurant as requested such as seating customers answering telephones stock work cleanup and documentation.
Actively participate in the food safety programs including proper cleaning and sanitation of assigned location and keeping accurate food safety logs.
Maintain a clean and organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash sweeping mopping and cleaning dishes.
Ensure area is well stocked rotating product as necessary.
Receive positive Secret Shopper scores.
Ask correct SMG related questions for positive comments.
Be compliant with all local state federal laws and regulation including those relating to food safety.
Other duties as assigned.
EDUCATION EXPERIENCE CERTIFICATIONS:
High School diploma or GED is required.
Food and Beverage experience is preferred but not required.
Customer service focused and solution oriented.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Knowledge of math to figure cost make change and cash handling procedures.
Effective communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and peers.
ServSafe certification or equivalent preferred.
POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively in English.
Strong self-motivation leadership and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching climbing on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.
This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD SUITE 400 ATLANTA GEORGIA 30339 / FAX:
Employment Type
Full-Time
