Supervisor Dining Services 7
Supervisor Dining Services 7
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Job Description
Join the University of Daytons vibrant community as a Supervisor Dining Services! This full-time position offers an opportunity to contribute to a dynamic and inclusive environment dedicated to excellence in education and service. As a Supervisor Dining Services 7 you will play a pivotal role in overseeing the daily operations of our dining services. Apply today!
Under the direction of the Production Chef this person is responsible for supporting the food production/preparation planning serving panning and packaging the food items. He/she will assist in supervising all BU and non BU employees and students and maintain high standards of quality sanitation and overall efficiency the operation.
*High school diploma or equivalent.
*Minimum of two (2) years experience in food service preparation position.
*Must be willing to work varied work schedule including days nights weekends and holidays.
*Must have experience working with food processing equipment including but not limited to fryers grills slicers steamers combi-ovens woks and choppers.
*Must be able to read write speak and understand English.
*Must possess the ability to work independently supervise and direct others without constant supervision.
*Must be able to follow written and verbal instruction.
*Must be self-motivated and have a sense of urgency to meet the changing demands of a fast paced high volume operation.
*Must have the ability to lift forty (40) pounds and the ability to stand for periods of time up to four hours.
*Must be able to exert well-pace mobility for periods of up to four (4) hours.
*Must be able to stoop bend push and pull.
*Must be able to visually differentiate colors for the purposes of food safety.
*Must have basic math skills to calculate production requirements.
*Must enjoy working with students and a diverse multi-cultural staff.
*Personal skills should include integrity attention to detail good judgement and proven ability to promote teamwork.
*Managerial ServSafe certification or willing to become certified within one year.
While not everyone may possess all of the preferred qualifications the ideal candidate will bring many of the following:
*Associates degree in Culinary Business or Restaurant and Hospitality Management.
*Two years of supervisory experience.
*Working knowledge of Microsoft Word based software.
*Work experience with Cbord.
*Previous work experience with food production in a high volume institution such as a university hospital hotel or high volume restaurant.
*Experience in a union workplace.
*Valid drivers license with less than six points and low risk driving record.
To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.
Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.
This position is 10 months/year. It is still considered full time and eligible for all full time benefits. The primary shift is 8:00am-3:30pm Monday-Friday with rotating Sundays.
Informed by its Catholic and Marianist mission the University is committed to the principles of diversity equity and inclusion. Informed by this commitment we seek to increase diversity achieve equitable outcomes and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer we will not discriminate against minorities women protected veterans individuals with disabilities or on the basis of age race color national origin religion sex sexual orientation or gender identity.
Required Experience:
Manager
Employment Type
Full-Time
