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You will be updated with latest job alerts via emailWhat are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Hilton Americas-Houston
A premier event destination in downtown Houston were connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa and enjoy the infinity pool hot tub and fitness center.
1600 Bar Grille
Fresh ingredients and culinary innovation meet at the traditional Texas table. From locally sourced seasonal produce to inventive signature dishes our casual family-friendly restaurant infuses farm-to-fork freshness and just-picked flavors into every bite.
Dining & Drinks
Discover a world of culinary delights and flavors for all. Lobby Bar features globally inspired plates and beverages 1600 Bar Grille serves local seasonal fare R24 Rooftop Lounge pairs signature cocktails with spectacular skyline views and a full-service Starbucks offers light refreshments for guests on the go.
What will I be doing
As a Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Full-Time