ATTENTION MILITARY AFFILIATED JOB SEEKERS- Our organization works with partner companies to source qualified talent for their open roles. The following position is available to
Veterans Transitioning Military National Guard and Reserve Members Military Spouses Wounded Warriors and their Caregivers. If you have the required skill set education requirements and experience please click the submit button and follow the next steps. Unless specifically stated otherwise this role is On-Site at the location detailed in the job post.
This is an exempt level position.
Job Summary:
The QFS (Quality and Food Safety) Manager is responsible for the daily quality control and quality analysis of the facilitys inbound/outbound products and ingredients and is responsible for managing the sites food safety program. The plant operates twenty four hours a day seven days a week. The lab covers all shifts necessary to operate the facility.
This position reports to the Plant Manager.
Essential Job Functions:
Provides leadership support and guidance to ensure that Food Safety/Quality requirements are met.
Manages plans implements and continuously improves the Food Safety/Quality divisional programs.
Enforce Quality goals and KPIs Food Safety/Quality maintain Food Safety plan and supports Operations for continuous improvement.
Ensure the processes and systems are adequate to implement achieve and maintain 3rd party certifications (i.e. GMP SQF etc.) and FDA compliance (21 CFR 507 and/or 21 CFR 117).
Oversee usage of and provide support for information technology systems (i.e. Policy Tech APeCS GEMINI etc.)
Manages the Food Safety/Quality Team
Maintenance and maintaining of laboratory equipment
Work and communicate with the Plant Manager (dotted line reporting) and Superintendent on any quality problems or issues that arise.
Excellent communication problem solving and good decision making skills are required.
The ability to provide motivation to direct reports and demonstrate leadership qualities to all plant personnel is needed.
Additional Qualifications/ResponsibilitiesJob Qualifications:
Preferred 4 year degree or equivalent 7 year Food Safety experience in a Food manufacturing and laboratory environment.
Excellent written and verbal communication skills a must. Ability to communicate and interact with all levels of the organization including senior management customers and regulatory officials as needed.
Working Conditions:
Employees in this position working at this location are or may be exposed to various potential chemical and food allergens due to the nature of our business and the requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at this location please notify the hiring manager.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions and to receive other benefits and privileges of employment. Please contact us to request accommodation.
ADM requires the successful completion of a background check.
Base pay offered may vary depending on multiple individualized factors including market location job-related knowledge skills and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired employees will be in an at-will position and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time including for reasons related to individual performance Company or individual department/team performance and market factors.
The pay range for this position is expected to be between:
$70400.00 - $131600.00
Salaried Incentive Plan
The total compensation package for this position will also include annual bonus
Required Experience:
Manager