Banquet Cook
Banquet Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities of the BanquetCook:
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Wraps dates and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns food overages or shortages in a timely manner.
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- 1-2 years prior cook food production certified culinary training is a plus.
Other Qualifications:
- Regular and reliable attendance.
- Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
- Strong communication skills.
- Must have flexibility to work weekends and holidays.
Employment Type
Full-Time
